INGREDIENTS
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Vegetable-oil cooking spray
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48 soft caramel-candy cubes
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1/2 cup heavy cream
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2 cups old-fashioned rolled oats
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2 cups all-purpose flour
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1 cup packed light brown sugar
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3/4 teaspoon baking soda
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1 teaspoon salt
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10 ounces (2 1/2 sticks) unsalted butter, cut into small pieces
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1 cup semisweet chocolate chips