INGREDIENTS
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1 1/2 cup oats (I used quick oats)
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1 1/4 cup flour
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1/2 cup brown sugar, firmly packed
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 cup applesauce
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1/2 cup milk
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3 tablespoons oil (I used canola)
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1/2 teaspoon vanilla extract
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1 egg
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Streusel Topping:
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2 tablespoons butter or margarine (NOT softened)
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1/2 cup oats
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2 tablespoons brown sugar
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1/2 teaspoon cinnamon