Oatmeal-Applesauce Cake

Name: Oatmeal-Applesauce Cake
Yield: 20
Ingredients: Nonstick cooking spray; 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 2/3 cup quick-cooking rolled oats; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2/3 cup packed brown sugar; 1/3 cup butter, softened; 1/4 cup refrigerated or frozen egg product, thawed; 2 teaspoons vanilla; 1 3/4 cups unsweetened applesauce; 3/4 cup dried mixed fruit bits or raisins; 1/2 cup quick-cooking rolled oats; 3 tablespoons toasted wheat germ; 2 tablespoons packed brown sugar; Fresh raspberries (optional)

Oatmeal-Applesauce Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/oatmeal-applesauce-cake/" target="_blank">www.diabeticlivingonline.com.</a>

"This hearty whole grain cake is perfect for dessert or a snack. The applesauce imparts flavor, moisture, and replaces some of the fat...."

INGREDIENTS

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Nonstick cooking spray

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1 cup all-purpose flour

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1 cup whole wheat pastry flour

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2/3 cup quick-cooking rolled oats

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2 teaspoons baking powder

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon ground nutmeg

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2/3 cup packed brown sugar

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1/3 cup butter, softened

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1/4 cup refrigerated or frozen egg product, thawed

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2 teaspoons vanilla

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1 3/4 cups unsweetened applesauce

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3/4 cup dried mixed fruit bits or raisins

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1/2 cup quick-cooking rolled oats

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3 tablespoons toasted wheat germ

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2 tablespoons packed brown sugar

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Fresh raspberries (optional)

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