Oatcakes

Name: Oatcakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups rolled oats; 1 teaspoon cinnamon; 4 egg whites; a little butter for frying

Oatcakes was pinched from <a href="http://www.medieval-recipes.com/delicious/oatcakes/" target="_blank">www.medieval-recipes.com.</a>

"This is an easy, modern quick-fix take on making oatcakes. In medieval times they would have used a baking method involving yeast or ale barm...."

INGREDIENTS

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2 cups rolled oats

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1 teaspoon cinnamon

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4 egg whites

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a little butter for frying

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