Oatcakes with Rosemary and Spruce Honey

Name: Oatcakes with Rosemary and Spruce Honey
Ingredients: 1 1/2 cups rolled oats; 1 tsp. rosemary, ground; 1 cup all purpose, oat or gluten free flour; 1/2 tsp. baking soda; pinch – 1/4 tsp. salt; 2 -3 Tbsp. chopped pumpkin seeds ( optional ); 3 Tbsp. butter, cubed; 1/4 cup buttermilk; 1/4 cup honey

Oatcakes with Rosemary and Spruce Honey was pinched from <a href="http://mykitchenwand.com/oatcakes-rosemary-spruce-honey/" target="_blank" rel="noopener">mykitchenwand.com.</a>

INGREDIENTS

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1 1/2 cups rolled oats

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1 tsp. rosemary, ground

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1 cup all purpose, oat or gluten free flour

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1/2 tsp. baking soda

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pinch – 1/4 tsp. salt

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2 -3 Tbsp. chopped pumpkin seeds ( optional )

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3 Tbsp. butter, cubed

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1/4 cup buttermilk

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1/4 cup honey

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