Oat-y Meatloaf (or Meatballs) | The Bittman Project

Name: Oat-y Meatloaf (or Meatballs) | The Bittman Project
Ingredients: 3 tablespoons olive oil; 1 cup milk (preferably whole); 2 teaspoons minced garlic plus 3 or 4 peeled cloves; 1 cup Bob’s Red Mill Quick Cooking Rolled Oats; 2 teaspoons dried oregano or Italian seasoning blend; Salt and pepper; 1 onion; 2 large (28-ounce) cans crushed tomatoes; 3 bay leaves; 1 egg; 1 pound ground beef (or other ground meat); 3 tablespoons olive oil, plus more for greasing the pan; Grated Parmesan or Romano cheese, for serving

"Say goodbye to crumbly and dry. Oats soaked in warm milk hold everything together and deliver incredible richness...."

INGREDIENTS

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3 tablespoons olive oil

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1 cup milk (preferably whole)

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2 teaspoons minced garlic plus 3 or 4 peeled cloves

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1 cup Bob’s Red Mill Quick Cooking Rolled Oats

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2 teaspoons dried oregano or Italian seasoning blend

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Salt and pepper

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1 onion

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2 large (28-ounce) cans crushed tomatoes

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3 bay leaves

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1 egg

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1 pound ground beef (or other ground meat)

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3 tablespoons olive oil, plus more for greasing the pan

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Grated Parmesan or Romano cheese, for serving

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