Oat-Topped Rhubarb Pie Recipe

Name: Oat-Topped Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 1-1/2 cups packed brown sugar; 1/3 cup water; 4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca; 4-1/2 cups fresh or frozen chopped rhubarb, thawed; TOPPING:; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup cold butter, cubed

Oat-Topped Rhubarb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Oat-Topped-Rhubarb-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

Pastry for single-crust pie (9 inches)

•

1-1/2 cups packed brown sugar

•

1/3 cup water

•

4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca

•

4-1/2 cups fresh or frozen chopped rhubarb, thawed

•

TOPPING:

•

1 cup old-fashioned oats

•

1/2 cup packed brown sugar

•

1/4 cup cold butter, cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes