Oat Streusel Jam Bars Recipe on Food52
"Here, one shaggy dough does double the work: First, as a oatmeal-cookie like foundation. Second, as a streusely topping. Between is a gooey layer of jam. I prefer a dark-hued variety, like blackberry or blueberry or plum, for color contrast...."
INGREDIENTS
•
3 cups rolled oats, divided
•
3/4 cup brown sugar
•
2 1/2 teaspoons kosher salt
•
1 cup unsalted butter, roughly chopped, plus more for greasing
•
1 (13-ounce) jar blackberry jam (about 1 heaping cup)
Comments & Reviews
Just A Pinch Sweepstakes