Oat scones

Name: Oat scones
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 225 g flour; 160g oats; 1 Tb baking powder; 1/2 tsp salt; 60g sugar; 2 medium eggs; 90ml milk; 125g melted butter; 60g dried fruit (optional); 60g blueberries (optional); 2TB Cinnamon/cloves/nutmeg (optional)

Oat scones was pinched from <a href="http://rougheats.com/2015/07/21/oat-scones/" target="_blank">rougheats.com.</a>

"Oat scones, a Nova Scotian classic baked good. Perfect for breakfast or as a mid afternoon snack with a bit of cheddar...."

INGREDIENTS

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225 g flour

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160g oats

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1 Tb baking powder

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1/2 tsp salt

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60g sugar

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2 medium eggs

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90ml milk

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125g melted butter

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60g dried fruit (optional)

•

60g blueberries (optional)

•

2TB Cinnamon/cloves/nutmeg (optional)

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