Oat Muffins with Nuts and Seeds

Name: Oat Muffins with Nuts and Seeds
Prep time: 15 min
Cook time: 22 min
Yield: 12
Ingredients: 1 & 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 & 1/4 cups old-fashioned rolled oats; 1/2 cup unsalted butter, softened; 2/3 cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 3/4 cup chopped nuts (such as pecans, almonds, hazelnuts), toasted if you prefer; 1/4 cup seeds (such as sunflower and pumpkin), toasted if you prefer

Oat Muffins with Nuts and Seeds was pinched from <a href="http://www.bakeorbreak.com/2018/02/oat-muffins-nuts-seeds/" target="_blank" rel="noopener">www.bakeorbreak.com.</a>

"Hearty, chewy, crunchy Oat Muffins with Nuts and Seeds are an easy grab-and-go breakfast or snack!..."

INGREDIENTS

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1 & 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 & 1/4 cups old-fashioned rolled oats

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1/2 cup unsalted butter, softened

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2/3 cup firmly packed light brown sugar

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup milk

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3/4 cup chopped nuts (such as pecans, almonds, hazelnuts), toasted if you prefer

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1/4 cup seeds (such as sunflower and pumpkin), toasted if you prefer

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