INGREDIENTS
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For the topping:
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1⁄4 cup old-fashioned rolled oats (oatmeal)
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1 tablespoon firmly packed light brown sugar
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1⁄4 teaspoon ground cinnamon
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1⁄4 teaspoon freshly grated nutmeg
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1 tablespoon melted unsalted butter
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For the muffins:
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1 cup sifted all-purpose flour
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1⁄4 cup firmly packed light brown sugar
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2 teaspoons baking powder
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1⁄2 Teaspoon Baking soda
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1⁄2 teaspoon ground cinnamon
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1⁄4 teaspoon ground ginger
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1⁄4 teaspoon salt
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1 cup old-fashioned rolled oats (oatmeal)
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1⁄2 cup coarsely chopped walnuts
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3⁄4 cup buttermilk (not fat-free)
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1 large egg
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2 tablespoons melted unsalted butter
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3⁄4 cup mashed ripe bananas (about 2 small)