Oat Fudge Bars - Gluten-Free | The Infinebalance Food Blog

Name: Oat Fudge Bars - Gluten-Free | The Infinebalance Food Blog
Ingredients: 1 cup butter (softened); 1 cup packed brown sugar; 1/2 cup white granulated sugar; 2 eggs; 3 cups large flake old fashioned oats; 2 cups oat flour (alternately use all-purpose flour); 1 teaspoon baking soda; 3/4 teaspoon fine grain sea salt; 300 ml can Eagle Brand Sweetened condensed milk; 12 oz bag semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1 tablespoon butter

"Gluten-Free Oat Fudge Bars. I tried to convince the kids they wouldn't like these... but they didn't buy it..."

INGREDIENTS

•

1 cup butter (softened)

•

1 cup packed brown sugar

•

1/2 cup white granulated sugar

•

2 eggs

•

3 cups large flake old fashioned oats

•

2 cups oat flour (alternately use all-purpose flour)

•

1 teaspoon baking soda

•

3/4 teaspoon fine grain sea salt

•

300 ml can Eagle Brand Sweetened condensed milk

•

12 oz bag semi-sweet chocolate chips

•

1 teaspoon vanilla extract

•

1 tablespoon butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes