Oat Flour Pancakes

Name: Oat Flour Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 12 pancakes
Ingredients: 1 1/2 cups oat flour (180 grams by weight); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons salted butter (melted); 1 cup buttermilk; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup water

Oat Flour Pancakes was pinched from <a href="https://recipeforperfection.com/oat-flour-pancakes-gluten-free/" target="_blank" rel="noopener">recipeforperfection.com.</a>

"Just like classic buttermilk pancakes, but made with oat flour, these delicious oat flour pancakes will please even the pickiest breakfast eater. Use gluten free oat flour to make them completely gluten free...."

INGREDIENTS

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1 1/2 cups oat flour (180 grams by weight)

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2 tablespoons granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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4 tablespoons salted butter (melted)

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1 cup buttermilk

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1 teaspoon vanilla extract

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2 large eggs

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1/2 cup water

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