Oat Flour Cake

Name: Oat Flour Cake
Ingredients: 2 cups Oat Flour (lightly packed, swept); 2 tablespoons Cornstarch (or arrowroot powder, packed, swept); 1/4 cup Coconut Sugar; 2 teaspoons Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 1/3 cup Mashed Banana (equivalent to 3 large bananas); 1/4 cup Almond Milk; 1/4 cup Maple Syrup; 1/3 cup Coconut Oil (melted. Or canola oil or melted coconut oil.); 1 tablespoon Apple Cider Vinegar; 2 teaspoons Vanilla Extract

"This Healthy Oat flour cake is a healthy vegan, gluten-free cake recipe made entirely with oat flour, no refined sugar, eggs, or dairy...."

INGREDIENTS

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2 cups Oat Flour (lightly packed, swept)

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2 tablespoons Cornstarch (or arrowroot powder, packed, swept)

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1/4 cup Coconut Sugar

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2 teaspoons Baking Powder

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1/4 teaspoon Baking Soda

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1/4 teaspoon Salt

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1 1/3 cup Mashed Banana (equivalent to 3 large bananas)

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1/4 cup Almond Milk

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1/4 cup Maple Syrup

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1/3 cup Coconut Oil (melted. Or canola oil or melted coconut oil.)

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1 tablespoon Apple Cider Vinegar

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2 teaspoons Vanilla Extract

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