Oat-Crusted Pecan Pie with Fresh Cranberry Sauce
INGREDIENTS
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1 3/4 cups old-fashioned rolled oats
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3 tablespoons granulated sugar
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1/4 teaspoon salt
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3 1/2 tablespoons cold butter, cut into small pieces
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1 tablespoon ice water
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Cooking spray
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3/4 cup packed brown sugar
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2/3 cup light-colored corn syrup
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3 tablespoons all-purpose flour
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3 tablespoons molasses
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1 tablespoon melted butter
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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2 large eggs
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1 large egg white
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2/3 cup pecan halves
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1 1/2 cups fresh cranberries
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2/3 cup granulated sugar
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1/2 cup fresh orange juice
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1/4 cup water
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1/2 teaspoon cornstarch
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