Oat Blondies Recipe - Food.com
"Heavy but moist—a cross between oatmeal chocolate chip cookie and dense vanilla pound cake...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 lb unsalted butter, at room temperature
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3/4 cup sugar
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3/4 cup packed dark brown sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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2 1/2 cups rolled oats (not quick cooking)
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6 ounces semi-sweet chocolate chips
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