INGREDIENTS
•
5 cups (635 grams) whole-wheat flour
•
2 cups (160 grams) rolled oats (I used quick-cooking for the least noticable texture)
•
1 tablespoon kosher or coarse salt
•
3 tablespoons raw or brown sugar, honey or agave nectar
•
1 large egg
•
1/4 cup (55 grams grams) vegetable or olive oil, plus a little more to coat bowl
•
1 1/4 cups lukewarm water
•
1 1/4 cups lukewarm milk, any kind
•
1 1/2 tablespoons (about 13 grams) instant yeast
•
M