"There's nothing like taking a store-bought food and making the at-home version even better. These fig newton cookies have fresh fig jam, crumbly cookie dough made from gluten-free rolled oats, and no preservatives! Fresh, fruity, delicious, and wholesome!..."
INGREDIENTS
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FOR THE COOKIE DOUGH:
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1 1/2 cups gluten-free rolled oats
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1 heaping cup walnuts
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1 teaspoon ground cinnamon
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A pinch of salt
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1/4 cup, plus 1 teaspoon maple syrup
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FOR THE FIG FILLING:
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6 figs, washed and stems removed
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1 tablespoon maple syrup
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2 tablespoons white or black chia seeds
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Coconut sugar (optional)