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from
theviewfromthegreatisland.blogspot.com
oasted Black Grapes
INGREDIENTS
•
oven to 425F
•
1 heaping cup black seddless grapes, rinsed and dried
•
1 Tbsp olive oil
•
1 Tbsp while balsamic vinegar
•
juice of 1/2 a small lemon
•
salt and fresh cracked pepper
•
fresh thyme leaves
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