Oak Cottage ToastedTea Cakes

Name: Oak Cottage ToastedTea Cakes
Ingredients: Makes 8 Satisfying and deliciously comforting any time of day, but especially nice in the late afternoon or evening.; 225g strong white bread flour (generous 1 1/2 cup); 1/2 tsp salt; 1 tsp fast action dried yeast; 15g soft light brown sugar (generous TBS); 1/4 tsp freshly grated nutmeg; 75g mixed dried vine fruits (raisins, currants, sultanas) ( 1/2 cup); 40g butter, melted (2 3/4 TBS); 120ml full fat milk, plus extra for brushing (generous 1/2 cup); Cold butter to serve

Oak Cottage ToastedTea Cakes was pinched from <a href="http://theenglishkitchen.blogspot.co.uk/2012/03/toasted-teacakes.html" target="_blank">theenglishkitchen.blogspot.co.uk.</a>

INGREDIENTS

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Makes 8 Satisfying and deliciously comforting any time of day, but especially nice in the late afternoon or evening.

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225g strong white bread flour (generous 1 1/2 cup)

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1/2 tsp salt

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1 tsp fast action dried yeast

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15g soft light brown sugar (generous TBS)

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1/4 tsp freshly grated nutmeg

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75g mixed dried vine fruits (raisins, currants, sultanas) ( 1/2 cup)

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40g butter, melted (2 3/4 TBS)

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120ml full fat milk, plus extra for brushing (generous 1/2 cup)

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Cold butter to serve

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