“O My Ganache” Cherry Macaroon Torte

Name: “O My Ganache” Cherry Macaroon Torte
Ingredients: •1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies; •1 1/4 cups whipping cream; •2/3 cup Hershey’s® Special Dark® chocolate baking chips; •1/3 cup Fisher® Chef’s Naturals® Blanched Slivered Almonds; •1 cup flaked coconut; •1 jar Smucker's® Cherry Preserves, (1 cup); •1 cup sweetened dried cherries; •1 tablespoon orange juice

“O My Ganache” Cherry Macaroon Torte was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=5308" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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•1 1/4 cups whipping cream

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•2/3 cup Hershey’s® Special Dark® chocolate baking chips

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•1/3 cup Fisher® Chef’s Naturals® Blanched Slivered Almonds

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•1 cup flaked coconut

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•1 jar Smucker's® Cherry Preserves, (1 cup)

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•1 cup sweetened dried cherries

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•1 tablespoon orange juice

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