“O My Ganache” Cherry Macaroon Torte

Name: “O My Ganache” Cherry Macaroon Torte
Yield: 12
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; 1 1/4 cups whipping cream; 2/3 cup dark chocolate baking chips; 1/3 cup blanched slivered almonds; 1 cup flaked coconut; 1 jar (12 oz) cherry preserves (1 cup); 1 cup sweetened dried cherries; 1 tablespoon orange juice

“O My Ganache” Cherry Macaroon Torte was pinched from <a href="http://www.pillsbury.com/recipes/o-my-ganache-cherry-macaroon-torte/304eff8d-ccf6-40de-bcfc-c18b4c09859c" target="_blank">www.pillsbury.com.</a>

"Chocolate-covered cherry flavors top an easy macaroon crust in a decadent dessert...."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

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1 1/4 cups whipping cream

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2/3 cup dark chocolate baking chips

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1/3 cup blanched slivered almonds

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1 cup flaked coconut

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1 jar (12 oz) cherry preserves (1 cup)

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1 cup sweetened dried cherries

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1 tablespoon orange juice

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