INGREDIENTS
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3 lbs. Red Potatoes
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1/4 cup Butter, melted
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1/4 cup Flour
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2 quarts Half-and-Half
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1 pound block Velveeta Cheese, melted
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White Pepper, to taste
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Garlic powder, to taste
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1 teaspoon Hot Pepper Sauce
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1/2 pounds Bacon, fried crisply
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1 cup Cheddar Cheese, shredded
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1/2 cup fresh Chives, chopped
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1/2 cup fresh Parsley, chopped
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