NYTimes No-Knead Bread

Name: NYTimes No-Knead Bread
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cups Unbleached Bread Flour; ¼ teaspoons Instant, Rapid Rise, Or Bread Machine Yeast; 1-¼ teaspoon Fine Sea Salt; 1-⅝ cup Tepid Water; 18-inch Long Strip Parchment Paper, Cut Or Folded In Half Lengthwise

NYTimes No-Knead Bread was pinched from <a href="http://tastykitchen.com/recipes/breads/nytimes-no-knead-bread/" target="_blank">tastykitchen.com.</a>

"So incredibly easy, absolutely anyone can make this amazing bakery-quality bread. The dough has to rest at room temperature for 14-20 hours before baking, so plan accordingly...."

INGREDIENTS

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3 cups Unbleached Bread Flour

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¼ teaspoons Instant, Rapid Rise, Or Bread Machine Yeast

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1-¼ teaspoon Fine Sea Salt

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1-⅝ cup Tepid Water

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18-inch Long Strip Parchment Paper, Cut Or Folded In Half Lengthwise

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