INGREDIENTS
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3 tablespoons canola mayonnaise
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2 tablespoons minced shallots
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2 tablespoons minced dill pickles
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1 tablespoon unsalted ketchup
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1/2 teaspoon freshly ground black pepper
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8 (3/4-ounce) slices rye bread
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4 ounces thinly sliced lower-sodium roast beef (such as Boar's Head)
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2 ounces thinly sliced lower-sodium corned beef (such as Boar's Head)
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2 ounces Swiss cheese, shredded (about 1/2 cup)
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2/3 cup kimchi, drained and thinly sliced
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Cooking spray