NY Times Vanilla Cheesecake

Name: NY Times Vanilla Cheesecake
Ingredients: Crust:; 1 1/2 cups graham cracker crumbs (about 12 rectangular crackers); 2 tablespoons granulated sugar; 3 tablespoons butter, melted; Filling:; 3 8-ounce packages cream cheese, softened; 1 cup granulated sugar; 3 eggs; 1 1/2 teaspoons pure vanilla extract; Topping:; 16-ounces sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla bean paste (or pure vanilla extract)

NY Times Vanilla Cheesecake was pinched from <a href="http://butteryum.blogspot.com/search/label/Cheesecakes" target="_blank">butteryum.blogspot.com.</a>

INGREDIENTS

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Crust:

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1 1/2 cups graham cracker crumbs (about 12 rectangular crackers)

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2 tablespoons granulated sugar

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3 tablespoons butter, melted

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Filling:

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3 8-ounce packages cream cheese, softened

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1 cup granulated sugar

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3 eggs

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1 1/2 teaspoons pure vanilla extract

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Topping:

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16-ounces sour cream

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1/2 cup granulated sugar

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1 teaspoon vanilla bean paste (or pure vanilla extract)

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