NY Times Chocolate Chip Cookies
"Perfect sweet and lightly salty chocolate chip cookies that remain soft. The only chocolate chip cookie recipe you need...."
INGREDIENTS
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10 Tbsp unsalted butter, softened
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1/2C plus 2 Tbsp brown sugar
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1/2C plus 1 Tbsp granulated sugar
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1 egg
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1 tsp vanilla extract
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1C minus 1 Tbsp cake flour
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3/4C plus 1 tsp bread flour
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1/2 tsp plus 1/8 tsp baking soda
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3/4 tsp baking powder
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3/4 tsp coarse sea salt
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1 3/4 cup semi-sweet or dark chocolate chips
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sea salt for topping, optional
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