NY Times Chocolate Chip Cookes

Name: NY Times Chocolate Chip Cookes
Cook time: 20 min
Yield: 1
Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour; 1 2/3 cups (8 1/2 ounces) bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 2 1/2 sticks (1 1/4 cups) unsalted butter; 1 1/4 cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note); Sea salt.

NY Times Chocolate Chip Cookes was pinched from <a href="http://www.ohsweetbasil.com/ny-times-chocolate-chip-cookes.html" target="_blank">www.ohsweetbasil.com.</a>

"A great buttery, plan ahead recipe that is simply delicious! Make them the day before grandkids, guests, or a big event then just pull them out of the fridge, bake and go!..."

INGREDIENTS

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

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1 2/3 cups (8 1/2 ounces) bread flour

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1 1/4 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons coarse salt

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2 1/2 sticks (1 1/4 cups) unsalted butter

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1 1/4 cups (10 ounces) light brown sugar

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1 cup plus 2 tablespoons (8 ounces) granulated sugar

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2 large eggs

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2 teaspoons natural vanilla extract

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1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)

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Sea salt.

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