INGREDIENTS
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1 cup water
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1 tablespoon dry yeast
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2 1/2 teaspoons salt
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1/4 cup olive oil, plus more for the bowl
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3 1/2 cups high-gluten flour
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20 oz can peeled plum tomatoes
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3 pinches of salt
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4 tbsp olive oil
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10 oz( cubed into 1 inch) mozzarella
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4 tbsp pecorino romano grated