NY Strip Steaks

Name: NY Strip Steaks
Yield: 2 servings
Ingredients: Two 8-ounce New York strip loin steaks; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons unsalted butter, at room temperature; 1 small bunch fresh thyme sprigs; Sea salt, for sprinkling

NY Strip Steaks was pinched from <a href="https://www.foodnetwork.com/recipes/tyler-florence/ny-strip-steaks-3443315" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

Two 8-ounce New York strip loin steaks

•

Kosher salt

•

2 tablespoons extra-virgin olive oil, plus more for drizzling

•

2 tablespoons unsalted butter, at room temperature

•

1 small bunch fresh thyme sprigs

•

Sea salt, for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes