NY Strip Steak with Tarragon Melting Sauce
INGREDIENTS
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1/2 cup olive oil
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1/4 cup fresh lemon juice
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3 cloves garlic, minced
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2 teaspoons Worcestershire sauce
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1 teaspoon ground black pepper
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6 (1-inch thick) boneless NY strip steaks
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Tarragon Melting Sauce, recipe follows
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Onion ring toppings, recipe follows
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2 cups butter
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1 cup sour cream
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3 cloves garlic, minced
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3 tablespoons Dijon mustard
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2 tablespoons minced green onion
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1 tablespoon minced fresh tarragon leaves
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1 tablespoon chopped fresh parsley leaves
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2 teaspoons fresh lemon juice
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1 teaspoon lemon zest
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1 teaspoon ground black pepper
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1/4 teaspoon salt
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Vegetable oil, for deep frying
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2 medium white or yellow onions
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1 teaspoon seasoned salt
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2 cups all-purpose flour
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Salt
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