Nutty Wild Rice Salad Recipe
"Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine vinegar and soy sauce make a tangy dressing. I'll often serve the salad in lettuce cups, and sometimes I'll add diced ham and asparagus to turn it into a main-dish salad...."
INGREDIENTS
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1-1/2 cups beef or chicken broth
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1/2 cup uncooked wild rice
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1 cup frozen peas, thawed
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2 celery ribs, sliced
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4 green onions, thinly sliced
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1/4 cup slivered almonds, toasted
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DRESSING:
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1/4 cup vegetable oil
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2 tablespoons red wine vinegar
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1 tablespoon soy sauce
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2 teaspoons sesame oil
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1 teaspoon sugar
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