Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Name: Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.
Ingredients: 1 1/4 cups uncooked wild rice; 2 1/2 cups water; 6-8 mini pumpkins; 2 tablespoons olive oil; 3/4 pound (about 2 cups) brussels sprouts, halved and then shredded; 2 tablespoons fresh thyme, chopped; 1 cup raw pecans, chopped; 1/4 apple cider; 1 cup dried cranberries; salt + pepper, to taste; 1 cup manchego cheese, shredded (optional)

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins. was pinched from <a href="http://www.halfbakedharvest.com/nutty-wild-rice-and-shredded-brussels-sprout-stuffed-mini-pumpkins/" target="_blank">www.halfbakedharvest.com.</a>

"* These can be assembled up to 4 days in advance and stored in the fridge until ready to bake...."

INGREDIENTS

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1 1/4 cups uncooked wild rice

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2 1/2 cups water

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6-8 mini pumpkins

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2 tablespoons olive oil

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3/4 pound (about 2 cups) brussels sprouts, halved and then shredded

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2 tablespoons fresh thyme, chopped

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1 cup raw pecans, chopped

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1/4 apple cider

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1 cup dried cranberries

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salt + pepper, to taste

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1 cup manchego cheese, shredded (optional)

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