"Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since...."
INGREDIENTS
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 egg
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1/2 cup sour cream
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1/3 cup honey
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1/2 teaspoon vanilla extract
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4 large tart apples, peeled and sliced
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1 unbaked pastry shell (9 inches)
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TOPPING:
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1/2 cup coarsely chopped pecans
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3 tablespoons brown sugar
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1 teaspoon ground cinnamon