Nutty pumpkin seed baked veggie burgers

Name: Nutty pumpkin seed baked veggie burgers
Ingredients: 2 x 400g tins black beans, drained ((240g, or ~ 1 1/4 cups, per tin when drained)); 50 g walnuts ((~ 2/3 cup)); 50 g peanuts ((~ 1/3 cup)); 45 g pumpkin seeds ((~ 1/4 cup)); 85 g oats ((~ 3/4 cup) - use gluten-free oats if required); Small bunch fresh coriander ((cilantro)); 1/2 tsp smoked paprika; 1/4 tsp garlic powder; Salt; Black pepper; Spray oil

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INGREDIENTS

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2 x 400g tins black beans, drained ((240g, or ~ 1 1/4 cups, per tin when drained))

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50 g walnuts ((~ 2/3 cup))

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50 g peanuts ((~ 1/3 cup))

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45 g pumpkin seeds ((~ 1/4 cup))

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85 g oats ((~ 3/4 cup) - use gluten-free oats if required)

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Small bunch fresh coriander ((cilantro))

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1/2 tsp smoked paprika

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1/4 tsp garlic powder

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Salt

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Black pepper

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Spray oil

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