INGREDIENTS
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1 (18.5 ounce) yellow cake mix without the pudding
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1 (3.4 ounce) instant pistachio pudding
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3 eggs
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1/4 cup sour cream
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1 cup milk
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1 (8 ounce) can crushed pineapple, undrained
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1 teaspoon almond extract or could use vanilla
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1 cup coconut
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1 cup pecans, chopped or nuts of your choice