Nutty Pie Crust

"Every great pie needs a good crust. Not only is this one nutty, delicious, and super tender, it’s amazingly easy to make. Rather than cutting the butter into the flour like with a traditional pie crust and worrying about overworking it into a tough state, you just beat the butter with the flour — in a stand mixer. As …..."

INGREDIENTS
2 cups all-purpose flour, divided
½ cup dry-roasted peanuts or toasted slivered almonds
1 ½ sticks cold unsalted butter, diced (12 Tbsp.)
1 tsp. kosher salt
¼ cup ice water
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