Real Recipes From Real Home Cooks ®
Nutty Pie-Crust Cookies
"I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas..."
INGREDIENTS
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1 cup butter, softened
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1-3/4 cups all-purpose flour
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1/4 cup confectioners' sugar
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1/8 teaspoon salt
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1/3 cup heavy whipping cream
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FILLING:
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1/2 cup finely chopped pecans, toasted
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1/2 cup sweetened shredded coconut, toasted
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1/2 cup butter, softened
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1/2 cup cream cheese, softened
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1/8 teaspoon salt
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2 teaspoons orange liqueur, optional
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3/4 cup confectioners' sugar
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