Nutty Oven-Fried Chicken
"The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida..."
INGREDIENTS
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1/2 cup evaporated milk
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1 cup biscuit/baking mix
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1/3 cup finely chopped pecans
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2 teaspoons paprika
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/2 teaspoon rubbed sage
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/3 cup butter, melted
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