INGREDIENTS
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1/2 cup (1 stick) melted butter
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1 8-ounce package cream cheese
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2 12-ounce cans refrigerated buttermilk biscuits (10 count)
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2 teaspoon Orange Zest
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1/2 cup chopped pecans
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3/4 cup granulated sugar
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1 cup sifted confectioners’ sugar
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2 tablespoon fresh orange juice