INGREDIENTS
•
1/2 cup butter (1 stick) softened
•
4 tablespoons Splenda
•
1 cup almond flour
•
2 tablespoons all purpose flour
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1 cup nuts, finely chopped (pecan, walnuts, almonds, macadamia, hazelnuts, etc..)
Go To Recipe