INGREDIENTS
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1 1/4 cups dry red or yellow lentils
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2 medium carrots, shredded
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3/4 cup snipped dried apricots and/or golden raisins
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1 medium onion, chopped
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1 stalk celery, chopped
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1 1/2 teaspoons garam masala or 2 tsp. Jamaican jerk seasoning
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2 cloves garlic, minced
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1 tablespoon vegetable oil
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3 eggs, lightly beaten
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1 1/2 cups cooked brown rice
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3/4 cup pecans, toasted and chopped
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1/2 cup mango chutney
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1/4 cup chopped red sweet pepper
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1/4 cup chopped peeled fresh mango
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Cilantro leaves (optional)