INGREDIENTS
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1.25 lb chicken thighs
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2 Tbsp peanut oil
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Salt
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2 oz cashews
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Sauce:
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1/2 cup orange juice
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1 tsp orange zest
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1/4 cup chicken stock
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1 Tbsp low sodium soy sauce
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1 Tbsp sugar
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1 Tbsp sherry vinegar
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1 Tbsp corn starch
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2 garlic cloves
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1/4 tsp chili powder