Nutty Cranberry Muffins with Streusel Topping

Name: Nutty Cranberry Muffins with Streusel Topping
Yield: 18
Ingredients: 2 3/4 cups all-purpose flour, divided; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons butter, chilled; 2 1/2 cups chopped California walnuts, divided; 1 cup sugar; 1/2 cup canola oil; 1 egg; 2 teaspoons vanilla; 1 cup low-fat buttermilk; 1 teaspoon baking powder (low sodium); 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups coarsely chopped fresh cranberries

Nutty Cranberry Muffins with Streusel Topping was pinched from <a href="http://www.walnuts.org/all-recipes/nutty-cranberry-muffins-with-streusel-topping/" target="_blank">www.walnuts.org.</a>

""These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch. Flavorful enough to serve for company, but simple enough to make any day, they are sure to become a household favorite."..."

INGREDIENTS

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2 3/4 cups all-purpose flour, divided

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1/4 cup brown sugar

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1/2 teaspoon cinnamon

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3 tablespoons butter, chilled

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2 1/2 cups chopped California walnuts, divided

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1 cup sugar

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1/2 cup canola oil

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1 egg

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2 teaspoons vanilla

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1 cup low-fat buttermilk

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1 teaspoon baking powder (low sodium)

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 1/2 cups coarsely chopped fresh cranberries

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