Nutty Cinnamon Raisin Breakfast Recipe - Food.com
"'French Toast' by Donna Kelly..."
INGREDIENTS
•
1 loaf day-old cinnamon raisin bread (16 oz.)
•
1/2 cup diced pecans
•
1 (20 ounce) can crushed pineapple, with juice
•
1/4 cup butter, melted
•
4 large eggs
•
1/2 cup sugar
•
1/2 cup milk
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes