"I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup finely chopped walnuts
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2/3 cup packed brown sugar
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1/2 teaspoon salt
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2/3 cup cold butter
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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2 eggs, lightly beaten
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1/4 cup milk
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1 teaspoon vanilla extract