Nutty Carrot Cake Bars

Name: Nutty Carrot Cake Bars
Ingredients: Nonstick cooking spray; 3/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup finely shredded carrot; 3/4 cup chopped walnuts or pecans, toasted; 1/3 cup refrigerated or frozen egg product, thawed, or 3 egg whites, lightly beaten; 1/4 cup cooking oil; 1/4 cup fat-free milk; 1 recipe Fluffy Cream Cheese Frosting (see recipe below)

Nutty Carrot Cake Bars was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/nutty-carrot-cake-bars" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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3/4 cup all-purpose flour

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1/4 cup whole wheat flour

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1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar

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1 1/2 teaspoons pumpkin pie spice

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1 teaspoon baking powder

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1/8 teaspoon salt

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1 cup finely shredded carrot

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3/4 cup chopped walnuts or pecans, toasted

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1/3 cup refrigerated or frozen egg product, thawed, or 3 egg whites, lightly beaten

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1/4 cup cooking oil

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1/4 cup fat-free milk

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1 recipe Fluffy Cream Cheese Frosting (see recipe below)

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