"Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts...."
INGREDIENTS
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•4 cups water
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•1 1/2 cups short-grain brown rice
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•3 tablespoons unsalted butter
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•1 1/4 cups mixed nuts, chopped
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•1/4 teaspoon grated nutmeg
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Read More http://www.epicurious.com/recipes/food/views/Nutty-Brown-Rice-350560#ixzz2uCCtDJUc