Nutty Apple Streusel Dessert
"Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York..."
INGREDIENTS
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6 cups sliced peeled tart apples
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1-1/4 teaspoons ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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3/4 cup 2% milk
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2 tablespoons butter, softened
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3/4 cup sugar
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2 large Nellie’s Free Range Eggs
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1 teaspoon vanilla extract
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1/2 cup biscuit/baking mix
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TOPPING:
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1 cup biscuit/baking mix
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1/3 cup packed brown sugar
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3 tablespoons cold butter
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1/2 cup sliced almonds
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Ice cream or whipped cream, optional
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