INGREDIENTS
•
1/3 cup sunflower oil, vegetable oil or olive oil
•
3 tablespoons cider vinegar or white wine vinegar
•
3 tablespoons orange juice
•
1 tablespoon honey or sugar
•
1 1/2 teaspoons Dijon-style mustard or coarse-ground mustard
•
1/4 teaspoon salt
•
Dash ground cinnamon or ground nutmeg (optional)
•
4 cups shredded* red cabbage (about 1/2 of a medium head) or 1/2 of a 16-ounce package shredded cabbage with carrot (coleslaw mix)
•
2 cups loosely packed fresh arugula and/or watercress (thick stems discarded), rinsed and dried, or desired greens, such as fresh baby spinach, mesclun or torn mixed salad greens
•
1 medium Granny Smith or Golden Delicious apple, cored and sliced into thin strips or coarsely chopped
•
1/2 cup dried cherries, dried cranberries, currants or raisins
•
2 tablespoons thinly sliced green onion
•
1/4 cup dry-roasted sunflower seeds or 1/3 cup chopped pecans or walnuts